Roy's Restaurant

Boneless Chicken with Spring Onions, Tomatoes & Garlic and Ginger spices in a thick Bhuna sauce

Crispy Chicken with Green Beans, Onion, Spring Onion, Carrot and Courgette in a Sweet Chilli sauce

Boneless Chicken cooked with spices in a thick curry sauce

Garlic flavoured Leavened Bread

Boneless Chicken cooked with mixed Vegetables and hot spices

Fresh fillet of Chicken marinated with gentle spice and barbecued over flaming charcoal, then cooked with freshly roasted Garlic and Chilli

Breast piece of Chicken Tikka, moist with thicky creamy sauce

Boneless Chicken cooked with Cashews and Raisins with a touch of Cream

Barbecued chunks of Chicken or Lamb cooked in a creamy tandoori sauce with mild herbs and spices

Tandoori Chicken cooked in Tomato and Butter Sauce with Cashews etc

Stuffed Vegetable pyramid filled with Peas

Deep fried Mushrooms with a subtle hint of Garlic

A delicious preparation of finely sliced Onions and ground Lentils, pan fried. An excellent choice for someone trying Indian cusine for the first time.

Mixed Vegetables marinated in gram flour and deep fried.

Assortment of Vegetarian starters. Ideal for those who want to try the most popular Vegetarian dishes.

Tender boneless pieces of Chicken Breast flavoured with spices and grilled to perfection

Chicken Tikka marinated with Indian herbs, Yoghurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous all over the world.

Chicken marinated in Yoghurt with freshly ground spices and Lemon juice grilled in tandoori.

Diced Breast of Chicken marinated in mild spices, cooked over charoal with Onions, Tomatoes, Green Peppers and Mushrooms. An excellent choice for someone that is looking for that middle of the road dish. Not too Hot, yet not too Mild.

Finger rolls of ground Lamb, spiced with fresh Ginger

Barbecued pieces of Lamb, which melts in the moth. The meat is left to marinated in Yoghurt, Papaya and spices overnight to give the meat its soft texture and to bring out all the aroma of the added herbs and spices.

Chopped Prawn cooked with Tomato and spice spread and deep fried Bread

Prawn marinated with Pakora sauce and breaded with Bread crumbs, deep fried

Combination of Tandoori Specialities. Recommended. Ideal for those of you who want to try the most popular Non-Vegetarian starters

Tendered boneless pieces of Chicken Breast flavoured with spices and grilled to perfection

Chicken marinated in Yoghurt with freshly ground spices and Lemon juice grilled in tandoori

Diced Breast of Chicken marinated in mild spices, cooked over charcoal with Onions, Tomatoes, Green Peppers and Mushrooms. An excellent choice for someone that that is looking for that middle of the road dish. Not too Hot, yet not too Mild

Finger rolls of ground Lamb, spiced with fresh Ginger

Barbecued pieces of Lamb, which melts in the mouth. The meat is left to marinate in Yoghurt, Papaya and spices overnight to give the meat its soft texture and to bring out all the aroma of the added herbs and spices

Tandoori Murghi, Chicken Tikka, Seekh Kebab, Boti Kebab, Jumbo Prawns and Naan Bread

Jumbo Prawns seasoned with fresh spices and herbs grilled in tandoori

Basmati Rice cooked with Mixed Vegetables, Nuts and Raisins

Basmati Rice cooked with Boneless Chicken, Nuts, Herbs and Spices

Basmati Rice cooked with Lamb, Nuts, Herbs and Spices

Basmati Rice cooked with Prawns, Nuts, Herbs and Spices

Basmati Rice cooked with Tandoori Chicken, Spring Onion, Nuts, Herbs and Spices

Basmati Rice cooked with Prawns, Chicken, Lamb, Nuts, Herbs and Spices

Breast piece of Chicken Tikka, moist with thicky creamy sauce

Fresh fillet of Chicken marinated with gentle spice and barbecued over flaming charcoal, then cooked with freshly roasted Garlic and Chilli

Boneless Chicken cooked with Cashews and Raisins with a touch of Cream

Lean pieces of Chicken or Lamb cooked with Almonds, Nuts and Sultanas in a mild creamy sauce

Barbecued chunks of Chicken or Lamb cooked in a creamy tandoori sauce with mild herbs and spices

Boneless Chicken cooked in special Mango Curry Sauce

Tandoori Chicken cooked in Tomato and Butter Sauce with Cashews etc

Spring Chicken and Diced Lamb cooked together with Tomato and covered with a tempting think sauce of Yoghurt, delicately spiced to suit your palate

Jumbo Prawns marinated in Yoghurt and mild spices, grilled in the tandoori oven and then gently cooked in a mild creamy sauce. Topped with Almonds

Boneless Chicken cooked with spices in a thick curry sauce

Boneless Chicken cooked with Spring Onions, Tomatoes & Garlic and Ginger spices in a thick Bhuna sauce

Boneless Chicken, cooked with Raisins, Cashews and Curry sauce

Boneless Chicken with herbs and spices, covered with Tomatoes and Onions

Boneless Chicken with Spring Onions, Tomatoes & Garlic and Ginger spices in a thick Bhuna sauce

Boneless Chicken cooked with mixed Vegetables and hot spices

Boneless tender pieces of Chicken, cooked with Green Chilli and hot spices

Boneless Chicken cooked with fresh Ginger, chopped Garlic and green herbs on ground Coriander

Chunks of Lamb cooked with spices in a thick curry sauce

Chunks of Lamb cooked with Yoghurt curry sauce

Chunks of Lamb cooked with Spring Onions, Tomatoes & Garlic and Ginger spices in a think Bhuna sauce

Chunks of Lamb cooked with Raisins and Cashews in a creamy curry sauce

Chunks of Lamb cooked with Spring Onions, Tomatoes & Garlic and Ginger spices in a thick Bhuna sauce

Lamb cooked with mixed Vegetables and hot spices

Lamb cooked in a spicy hot sauce with Potatoes

Lamb cooked in Balti style. Based on ground Coriander, fresh Garlic and fresh Ginger

Chunks of Lamb cooked with Cashew Nuts and Raisins with a touch of Cream

Tender pieces of Lamb with Spinach and flavoured with fresh spices

Roast Breast of Duck with an Asian spiced Honey and Red Wine glaze. Served with Plum sauce and Cashew Fried Rice

Crispy Chicken with Green Beans, Onion, Spring Onion, Carrot and Courgette in a Sweet Chilli sauce

Southern style Massaman curry with Cashew Nut, Potato, Onion and crispy Shallots

Small Prawns cooked with spices in curry sauce

Small Prawns cooked with Spring Onions, Tomatoes & Garlic and Ginger spices in a thick Bhuna sauce

Small Prawns cooked with mixed Vegetables and hot spices

Jumbo Prawns cooked with Spring Onions, Tomatoes & Garlic and Ginger spices in a thick Bhuna sauce

Fresh selection of mixed Vegetables cooked in a medium sauce

Potatoes and Cauliflower cooked in a thick sauce

Lentils

Cottage Cheese and fresh Peas

Chickpeas cooked with chopped Onions in a very dry sauce

Potatoes cooked in a hot and sour sauce. (Dry dish)

Spinach and Potatoes

Spinach and Cottage Cheese

Mixed vegetables cooked with green herbs and Garlic cooked in a special Tomato based sauce

Fresh Vegetables cooked in Balti style

Fresh Vegetables cooked in a mild creamy sauce

Leavened Bread

Stuffed with minced Lamb

Stuffed with Almonds and Sultanas

Garlic flavoured Leavened Bread

Cheese flavoured Leavened Bread

A Wheat flour Bread

Portion